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Ethiopian sun Yega Shifefenne aricha spice honey sweet flavor

Ethiopian sun Yega Shifefenne aricha spice honey sweet flavor

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Relationship between roasting degree and PH value of sour coffee

Relationship between roasting degree and PH value of sour coffee

Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the baking time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is, and the shorter the baking time is, the lower the caramelization degree is.

2015-05-29
Some personal opinions on the production of Blue Mountain Coffee with Fine Coffee beans

Some personal opinions on the production of Blue Mountain Coffee with Fine Coffee beans

First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. For example, manual brewing, siphon kettle, pressure kettle and electric drip filter, some friends may think that the answer is too simple, but I want to tell you, especially those who make coffee at home.

2014-10-22
Roasting of coffee beans is the key technology to determine the aroma of coffee

Roasting of coffee beans is the key technology to determine the aroma of coffee

The method of frying to determine the flavor of coffee is simply a common dish in the recipe of gourmet drinks. Frying determines the aroma and taste of coffee, and the method belongs to fried vegetables, but how to fry determines that the aroma of coffee is the most delicious. Mainly depends on your own taste habits to adjust the details, let yourself follow the feeling to do this frying to determine the aroma of coffee ~ fried to determine the aroma of coffee.

2015-06-06
How to make iced coffee from a mocha pot? Coffee utensils iced coffee

How to make iced coffee from a mocha pot? Coffee utensils iced coffee

Household iced coffee is mainly divided into ordinary iced coffee and fancy coffee, the necessary preparations are as follows: ice cubes, coffee making utensils, manual milking machine, milk and sugar. First of all, I would like to introduce a simple way to make iced coffee from a mocha pot. We need to use mocha pots, induction cookers, ice cubes, milking machines and other utensils. First of all, it is made according to the production method of the mocha kettle on the induction cooker.

2016-05-20
Good coffee also talks about the origin, pedigree and coffee beans stand side by side.

Good coffee also talks about the origin, pedigree and coffee beans stand side by side.

In the face of the heavy workload of Yali Mountain after the festival, I believe many people are counting on coffee to pick me up. However, for a large number of experienced coffee lovers, coffee is like red wine, which can not be fooled casually by instant coffee. And making a cup of freshly ground coffee for yourself in your spare time can also be regarded as a moment of relaxation, which is more effective for the improvement of work efficiency. But do you know

2015-09-14
Learn business experience from Australian cafes

Learn business experience from Australian cafes

It is not easy to make a profit by running a coffee shop. Even if you adopt a low-price strategy, you can't compete directly with Starbucks, because your cost can't reduce the price of your cup of coffee to 10RMB, and on the other hand, China still regards drinking coffee in a coffee shop as a show-off to others, so they would rather spend more than 30 yuan for a cup of coffee at Starbucks rather than 20 yuan for one.

2016-05-24
Musk cat coffee

Musk cat coffee

For coffee lovers, drinking a cup of Jamaica's Blue Mountain is nothing special, but if you can drink a cup of Kopi Luwak (also known as civet coffee), you will have no regrets for the rest of your life.

2014-08-13
Treatment and cleaning of native coffee raw beans and roasted beans (sun, honey treatment) coffee beans

Treatment and cleaning of native coffee raw beans and roasted beans (sun, honey treatment) coffee beans

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2016-04-25
Geisha Sweet shallow roasting Panamanian Rosa Coffee Fine Coffee

Geisha Sweet shallow roasting Panamanian Rosa Coffee Fine Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
How many kinds of coffee have you tasted?

How many kinds of coffee have you tasted?

1. Cuban Coffee: represented by the famous Cubita of Crystal Mountain in Cuba, he adheres to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. It later became a designated coffee at the Cuban embassy. It is called a unique Caribbean flavor coffee. 2. Blue Mountain Coffee: sour, sweet and bitter are all well balanced.

2014-07-17
Basic knowledge of fine coffee knowledge of coffee beans

Basic knowledge of fine coffee knowledge of coffee beans

In the small space of a coffee bean, there is an infinite world. Coffee beans would rather have the kind of Chen Sheng and Wu Guang who rose up thousands of years ago and shouted: how dare the princes? We are accustomed to the idea of equality for a long time, of course, it sounds very pleasant to us, but if this sentence is put on the coffee beans, it is estimated that the beans will jump out and express their opposition: I

2014-11-20
Some personal opinions on the production of Blue Mountain Coffee

Some personal opinions on the production of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects. First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. Ratio

2014-11-25
What is the difference in the taste of exactly the same coffee beans between washing and tanning?

What is the difference in the taste of exactly the same coffee beans between washing and tanning?

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2016-04-25
St. Helena (St.Helena) Napoleon Coffee beans Fine Coffee Island Coffee

St. Helena (St.Helena) Napoleon Coffee beans Fine Coffee Island Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
A variety of coffee flavors Colombian Supamo

A variety of coffee flavors Colombian Supamo

Coffee is the favorite of many people, some people say that drinking coffee can regulate the mood, drinking coffee is very elegant, very temperamental. So do you know what kinds of coffee there are? Maybe you know several kinds, Cuban coffee, milk coffee. Now the editor will talk in detail about the types of coffee: 1. Blue Mountain Coffee: sour, sweet and bitter taste are all very harmonious and have excellent flavor and aroma.

2015-08-27
Essentials of frying coffee

Essentials of frying coffee

-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee

2014-07-07
How many kinds of coffee have you tasted below?

How many kinds of coffee have you tasted below?

1. Cuban Coffee: represented by the famous Cubita of Crystal Mountain in Cuba, he adheres to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. It later became a designated coffee at the Cuban embassy. It is called a unique Caribbean flavor coffee. 2. Blue Mountain Coffee: sour, sweet and bitter are all well balanced.

2014-07-14
Production and Cooking methods of Fine Blue Mountain Coffee

Production and Cooking methods of Fine Blue Mountain Coffee

Today, the editor breaks the traditional way. Today, the editor will not introduce you to the history of Blue Mountain Coffee, or the origin flavor of Blue Mountain Coffee. Today, the editor will introduce to you the practice of Blue Mountain Coffee and its cooking methods! The practice of Blue Mountain Coffee: 1. Fill the right amount of coffee powder according to the coffee pot powder box. Add pure water and make coffee.

2015-11-29
Some personal opinions on the production of Blue Mountain Coffee

Some personal opinions on the production of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects. First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. Ratio

2015-02-26
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